Effects of ecological factors on the antioxidant potential and total phenol content of Scrophularia striata Boiss
1398/08/19
علمی پژوهشی (آزمایش بنیان)
Scientific Reports
علوم : Science
Q2
72
Hossien Ahmadi - Mesbah Babalar - Mohammad Ali Askari Sarcheshmeh - محمدرضا مرشدلو - Majid Shokrpour
Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile
1399/09/25
علمی پژوهشی (آزمایش بنیان)
FOOD CHEMISTRY
علوم : Science
Q1
73
یعقوب آقایی - Mohammad Kazem Souri - Mojtaba Delshad
Effects of foliar application of glycine and glutamine amino acids on growth and quality of sweet basil
1398/04/17
علمي پژوهشي (با ضريب ۲)
Advances in Horticultural Science
علوم : Science
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74
Farzaneh Kamandloo - Keramat Allah Rezaei Tireh Shabankareh - Ali Aghakhani
Effects of herb (mint, ginger, and cinnamon) addition on the formation of 3‐monochloropropanediol esters in the refined olive oil
Essential oil constituents and variations in antioxidant compounds of dried summer savory ( Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate