مقالات منتشر شده گیاهان دارویی

ردیف نویسندگانعنوان مقالهتاریخ انتشارنوع مقالهنشریهدسته بندی نشریهآخرین ضریب کیفیت موضوعی
 
61seyed abolfazl tabibian - Mohsen Labbafi Mazraeh Shahi - Gholamreza Askari - Ali reza Rezainezjad - Hamid GhomiEffect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)1399/01/13علمی پژوهشی (آزمایش بنیان)JOURNAL OF FOOD ENGINEERINGعلوم : ScienceQ1
62Milad Heydari - Anna Zanfardina - Ali Reza Taleei - Ali Akbar Shah Nejat Boushahri - Javad Hadian - Viviana Maresca - Sergio Sorbo - Michela Di Napoli - Mario Varcamonti - Adriana Basile - Daniela RiganoEffect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens1397/05/08علمی پژوهشی (آزمایش بنیان)MOLECULESعلوم : ScienceQ2
63مریم بهرامی راد - سید ضیاالدین میرحسینی - Zeinabsadat AbrahimzadehmosaviEffect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera1398/05/23علمی پژوهشی (آزمایش بنیان)Journal of Food and Bioprocess Engineeringعلوم انسانی---
64Mohammad Hasan Shirzadi - Mohammad Javad Arvin - Abdolhosayn i Abootaleb - Mohammadreza Hassan DokhtEffect of nylon mulch and some plant growth regulators on water use efficiency and some quantitative traits in onion (Allium cepa cv.) under water deficit stress1399/04/02علمی پژوهشی (آزمایش بنیان)cogent food and agricultureعلوم : Science---
65Dariush Shaterabadi - Mohammad Aboonajmi - Majid Ghorbani Javid - Akbar ArabhosseiniEffect of power ultrasound on the extraction of black caraway ( Carum carvi L.) and evaluation of their qualitative properties using response surface methodology1399/04/09علمی پژوهشی (آزمایش بنیان)FOOD SCIENCE & NUTRITIONعلوم : ScienceQ2
66mohammad ali abbasi - Shokoufe Ghazanfari - Seyed Davood Sharifi - hassan ahmadi gavlighiEffect of rosemary essential oil as nitrite substitute on quality of sausage produced using chicken fed by thymus essential oil and rapeseed oil1399/07/21علمی پژوهشی (آزمایش بنیان)JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREعلوم : ScienceQ3
67مریم احمدزاده - امیرحسین کشتکار - Kobra Moslaemkhani - Masoud AhmadzadehEffect of the plant probiotic bacteria on terpenoid indole alkaloid biosynthesis pathway gene expression profiling, vinblastine and vincristine content in the root of *Catharanthus roseus*1401/06/29علمي پژوهشي (با ضريب ۱)MOLECULAR BIOLOGY REPORTSعلوم : ScienceQ4
68[] [] - Seyed Mohammadali Ebrahimzadeh Mosavi - Hossin KainiEffect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures1401/03/11علمي پژوهشي (با ضريب ۲)Applied Food Researchعلوم : Science---
69Seyed Mohammad Hashemi - Mohammad Reza Naghavi - Mahdi Ghorbani - Chanditha Priyanatha - Peiman ZandiEffects of Abiotic Elicitors on Expression and Accumulation of Three Candidate Benzophenanthridine Alkaloids in Cultured Greater Celandine Cells1399/12/15علمی پژوهشی (آزمایش بنیان)MOLECULESعلوم : ScienceQ2
70Yadollah Jabalbarezi Hokardi - Mohammad Hasan Fathi Nasri - Ladan Rashidi - Mahdi Ganjkhanlou - Ali EmamiEffects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids1398/04/10علمی پژوهشی (آزمایش بنیان)MEAT SCIENCEعلوم : ScienceQ1
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