Methyl jasmonate and Ag+ as effective elicitors for enhancement of phenolic acids contents in Salvia officinalis and Salvia verticillata, as two traditional medicinal plants
1400/06/10
علمي پژوهشي (با ضريب ۱)
SOUTH AFRICAN JOURNAL OF BOTANY
علوم : Science
Q2
132
Behnam Keshavarz - Keramat Allah Rezaei Tireh Shabankareh
Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from the fruit of konar (Ziziphus spina-christi
1398/11/26
علمی پژوهشی (آزمایش بنیان)
International Food Research Journal
علوم : Science
Q4
133
Amir Rezvankhah - Zahra Emam Jomeh - Mohammad Safari - Gholamreza Askari - Maryam Salami
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
Modeling the kinetics of essential oil content and main constituents of mint ( Mentha aquatica L.) leaves during thin‐layer drying process using response surface methodology
1400/01/30
علمي پژوهشي (با ضريب ۱)
JOURNAL OF FOOD PROCESSING AND PRESERVATION
علوم : Science
Q3
135
Mohsen Niazian - Seyed Ahmad Sadat Noori - Moslem Abdipour
modeling the seed yield of ajowan (Trachyspermum ammi L.)using artificial neural network and multiple linear regression models
Molecular diversity and phytocemical variability in the Iranian poppy (Papaver bracteatum Lind1.):Abseline for conservation andutilization in future breeding programmes
Monochromatic blue light enhances crocin and picrocrocin content by upregulating the expression of underlying biosynthetic pathway genes in saffron (Crocus sativus L.)